Quaderns n. 271: About Buildings & FoodOUT OF STOCK!
About Buildings & Food takes care of the domestic space and the public space from the perspective of food. From this point of view, the relationship between both realities is clarified, since food traces countless links between these two scenarios: from the supply to the waste, and even when the food separates them, or when we eat on the street we do not do it at home, also allows to observe new relationships between both spaces.
Published by Col·legi d’Arquitectes de Catalunya in collaboration with ArtBooks / Francisco Rei
Texts by Stephen Bates, Gianluca Burgio, Carlos Dias Coelho, Pere Fuertes i Eulàlia Gómez-Escoda, Magda Mària, Xavier Monteys, Nuria Ortigosa, Núria Salvadó i Roger Sauquet, David Steegmann, Carolyn Steel
Designed by Bendita Gloria
190 x 260 mm