Rosario inherited from her mother the patience to peel chickpeas for harira, and now asks her daughter Carmencita for help, who doesn’t know why they are making this particular recipe. But she doesn’t ask.
︎ Shipping from April 20.
Pilar cooks, as she says, because she loves eating, but also to honour those who are no longer here and to nurture those around her. Mi hijo dice que bailo en la cocina is a mosaic of biographical stories tied together by 45 inherited and owned recipes—memories that speak of the women who came before, their resilience, and the traditions they carried.
Project developed in collaboration with Taller Enrique Olvera.
atte. is the tabletimes extension where we gather with people to create objects that turn the table into a bridge.
All revenues from Adriana Eskenazi's collection will go to Middle Feast, a charitable event that combines gastronomy with music, art, and advocacy to raise funds for humanitarian aid in various conflicts.