Cooking Earth.
Artificiality, Alienation and Desire in the Past, Present and Future of Food

Black Almanac / Philip Maughan, Andrea Provenzano

35,00€ – OUT OF STOCK

Cooking Earth is a handbook of concepts, case studies and observations by the food research and design platform Black Almanac. In 22 bite-sized chapters, the book rejects pastoral nostalgia, techno-phobia and culinary conservatism in favour of an equitable food future built on artificiality, alienations and desire.

Published by Medialab Matadero - LAB#2 The Metabolic Sublime / Eduardo Castillo Vinuesa, Elena Rocabert
200 x 133 mm 
132 pages
Hardcover, vacuum sealed