Cooking Earth. ONLY 3 LEFT IN STOCK!
Artificiality, Alienation and Desire in the Past, Present and Future of Food
Black Almanac / Philip Maughan, Andrea Provenzano
Cooking Earth is a handbook of concepts, case studies and observations by the food research and design platform Black Almanac. In 22 bite-sized chapters, the book rejects pastoral nostalgia, techno-phobia and culinary conservatism in favour of an equitable food future built on artificiality, alienations and desire.
Published by Medialab Matadero - LAB#2 The Metabolic Sublime / Eduardo Castillo Vinuesa, Elena Rocabert
133 x 200 mm
Hardcover, vacuum sealed